current-affairs

Lucknow – UNESCO Creative City of Gastronomy (2025)

Explore Lucknow, soon to be recognized as a UNESCO Creative City of Gastronomy in 2025. Delve into the rich heritage of Awadhi cuisine, from melt-in-your-mouth kebabs and aromatic biryanis to traditional street food. Discover why Lucknow is India's upcoming global culinary destination, celebrated for its unique flavors and Nawab-era gastronomic traditions.

ankitasharma70300

Published by

Lucknow – UNESCO Creative City of Gastronomy (2025)

Lucknow – UNESCO Creative City of Gastronomy (2025)

Lucknow has been declared a UNESCO Creative City of Gastronomy in October 2025, recognizing its rich Awadhi culinary heritage. This honour makes Lucknow the second Indian city after Hyderabad to receive the title.The city earned the tag for its centuries-old royal cuisine, featuring dishes like kebabs, biryani, korma, and sweets that reflect Nawabi traditions and cultural harmony. UNESCO acknowledged how Lucknow’s food connects local communities, promotes sustainable tourism, and supports food-based livelihoods.

With this recognition, Lucknow joins the UNESCO Creative Cities Network (UCCN) — a group of over 400 cities worldwide that use creativity and culture for sustainable urban development. The title is expected to boost tourism, preserve culinary traditions, and promote global cultural exchange.

  • Declared by UNESCO in October 2025.
  • Recognized for its rich Awadhi cuisine — kebabs, biryani, korma, and sweets.
  • Becomes India’s second city after Hyderabad to get this honour.
  • Part of UNESCO Creative Cities Network (UCCN) promoting culture & sustainability.
  • Aims to boost culinary tourism, preserve food heritage, and support local chefs & vendors.
👁 190 Views 👍 0 👎 0
← Previous Article

8वां वेतन आयोग — 30% Salary Hike का संकेत

Next Article →

पृथ्वी जब सूर्य के चारों ओर परिक्रमा करती है, तो उसकी स्थिति के अनुसार विभिन्न ऋतुएँ किस प्रकार आती हैं?

Frequently Asked Questions

What is the UNESCO Creative City of Gastronomy designation?
The UNESCO Creative Cities Network (UCCN) includes cities that have identified creativity as a strategic factor for sustainable urban development. The 'Gastronomy' category recognizes cities with a vibrant culinary scene, a rich food heritage, and a commitment to promoting local food culture and sustainable practices.
When will Lucknow officially become a UNESCO Creative City of Gastronomy?
Lucknow is designated to officially become a UNESCO Creative City of Gastronomy in the year 2025. This recognition solidifies its position as a global culinary hub.
What makes Lucknow famous for its gastronomy?
Lucknow is renowned for its Awadhi cuisine, a style of cooking that originated in the kitchens of the Nawabs of Awadh. It's famous for its refined cooking techniques, rich flavors, and dishes like Galouti Kebabs, Kakori Kebabs, Dum Biryani, Nihari, and a variety of delectable sweets and breads, all reflecting a rich culinary heritage.
How will this UNESCO designation benefit Lucknow?
This designation is expected to significantly boost culinary tourism, attract international attention, stimulate local food businesses, create economic opportunities for chefs and artisans, and help preserve and promote Lucknow's unique gastronomic traditions on a global platform. It will also foster cultural exchange and sustainable development initiatives.
Can I experience Lucknow's famous food now, before 2025?
Absolutely! Lucknow's incredible culinary scene is alive and thriving right now. Visitors can explore a multitude of restaurants, street food stalls, heritage eateries, and food walks to savor the authentic Awadhi flavors and experience the city's rich gastronomic culture immediately.