Q. The hot holding temperature for potentially hazardous foods must be
A) less than 60 deg
B) not less than 60 deg
C) None of the above
D) less than 5 deg
✔ Correct Answer: not less than 60 deg
Exam Insight
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A) less than 60 deg
B) not less than 60 deg
C) None of the above
D) less than 5 deg
✔ Correct Answer: not less than 60 deg
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