Q. The process of reducing the milk fat globules size to allow them to stay evenly distributed in milk is called ____.
A) Pasteurization
B) Standardization
C) Fortification
D) Homogenization
✔ Correct Answer: Homogenization
Exam Insight
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A) Pasteurization
B) Standardization
C) Fortification
D) Homogenization
✔ Correct Answer: Homogenization
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